As autumn settles into Mimkin Hollow, the hedgerows are starting to fill with berries ripe for the picking. Foraging is one of Albert’s favourite pastimes, and what better way to enjoy the season than to go on a hunt for seasonal treats.
In modern times many of us have gained a fear or squeamishness about picking wild edible things to eat (What if it’s poisonous? What if it’s been ‘marked’ by a territorial animal?). These are all sensible things to consider but they should not put you off, as, after all, the National Trust has confirmed that foraging is an important ‘thing to do before you’re 11 and ¾s’.
If it’s your first time foraging, here are some tips for safe gathering.
- Always forage with an adult
- Pick from high up branches: gather berries that grow above knee height, far away from busy roads and passing animals.
- Rinse before eating
Things you can find in the English countryside in autumn
Rosehips. Bright red and soft when ready to harvest, they have five jellyfish-like tendrils and are bulb-like in shape. On the inside they have fine hairs that would irritate us if eaten. To prepare them, cut each berry open, scoop out the seeds and prickly hairs with a small spoon, and rinse the outer shells thoroughly before drying or brewing.
Elderberries. These hang in heavy umbrellas of tiny purple-black beads. They must always be cooked first, then they can be made into warm autumn teas, jellies, or rich winter syrups.
Blackberries. Look for dark, plump berries that pull away cleanly from the stem with a gentle touch, delicious when eaten fresh or baked into warm autumn pies.
Can you guess what Albert’s favourite autumn tea is? Find out here →
